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Make one-pot rosemary roast pork tonight, and prep pork fried rice for tomorrow

by Maggie Shi / / Source: TODAY

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Eating leftovers for dinner often seems a little sad—last night's remnants reheated, a little soggier, a little less appetizing. But what if you could transform those leftovers into a new, exciting dish the next night? In these two recipes, you'll roast a double portion of pork the first night to create leftover meat. The next day, you can easily transform that roast pork into a fun and tasty stir-fry with a lot less work. Leftovers for dinner never tasted so good.

Roast Pork Fried Rice

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