Eating leftovers for dinner often seems a little sad—last night's remnants reheated, a little soggier, a little less appetizing. But what if you could transform those leftovers into a new, exciting dish the next night? In these two recipes, you'll roast a double portion of pork the first night to create leftover meat. The next day, you can easily transform that roast pork into a fun and tasty stir-fry with a lot less work. Leftovers for dinner never tasted so good.
/ Source: TODAY
By Maggie Shi