Food Network TV show host, chef and cookbook author Sunny Anderson joins the TODAY Food team to share a few of her favorite recipes for busy weeknights. She shows us how to make one-pot chicken lasagna on the stovetop and four-ingredient strawberry shortcakes.
The secret to her super easy "pan-sagna" is the no-boil lasagna sheets, she said on TODAY, "which means you don't have to put them in a pot and boil them. They've been par-boiled for you." You just add 'em in, add in the rotisserie chicken, throw some mozzarella over the top, cover it up and steam!
"Forget baking! Make delicious chicken lasagna on the stovetop using just one pan. It's super simple to make and clean up is a breeze," says Sunny.
"Need to get dessert on the table fast? This incredibly quick recipe is made from just four ingredients. The hardest part is watching the toaster. Yes, we're using the toaster to make dessert!"
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