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Skip the oven with Sunny Anderson's stovetop pan-sagna and toaster shortcakes

Food Network TV show host, chef and cookbook author Sunny Anderson joins the TODAY Food team to share a few of her favorite recipes for busy weeknights. She shows us how to make one-pot chicken lasagna on the stovetop and four-ingredient strawberry shortcakes.

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Chicken pan-sagna, strawberry shortcakes: Leave your oven off to make them

Play Video - 3:42

Chicken pan-sagna, strawberry shortcakes: Leave your oven off to make them

Play Video - 3:42

The secret to her super easy "pan-sagna" is the no-boil lasagna sheets, she said on TODAY, "which means you don't have to put them in a pot and boil them. They've been par-boiled for you." You just add 'em in, add in the rotisserie chicken, throw some mozzarella over the top, cover it up and steam!

Sunny's Chicken Pan-sagna
Sunny Anderson's Pan Lasagna
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-6
Get the recipe

"Forget baking! Make delicious chicken lasagna on the stovetop using just one pan. It's super simple to make and clean up is a breeze," says Sunny.

Sunny's Easy Toasted Strawberry Shortcakes
Sunny Anderson's Strawberry Shortcake
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe

"Need to get dessert on the table fast? This incredibly quick recipe is made from just four ingredients. The hardest part is watching the toaster. Yes, we're using the toaster to make dessert!"

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