TODAY contributor Elizabeth Heiskell, aka the Debutante Farmer, is on the Plaza to showcase a few of her favorite ways to entertain with summer stone fruit. She shows us how to make a savory salad with cherries and prosciutto, a sweet plum Dutch baby and a refreshingly sippable sangria with white peaches.
They say you eat with your eyes first — well, if that's the case with this salad, you will be stuffed before you even take one bite. It tastes just as good as it looks.
Talk about a simple dessert! This recipe comes together in minutes, but your guests will think you worked on it for hours.
This sangria is perfect for a summer soirée. You make it in big pitchers so you can put it out for your guests and let them serve themselves — that way, you can relax and enjoy the party.
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