Get the latest from TODAY

Sign up for our newsletter
 / Updated  / Source: TODAY recipes

Chef Christy Vega Fowler of Casa Vega restaurant in Los Angeles shows you how to make a Mexican feast with molcajete and tortilla soup. Top it all off with a margarita!

Molcajete

Christy Vega Fowler

Tortilla soup

Christy Vega Fowler