/ Source: TODAY recipes
Chef Christy Vega Fowler of Casa Vega restaurant in Los Angeles shows you how to make a Mexican feast with molcajete and tortilla soup. Top it all off with a margarita!
Chef Christy Vega Fowler of Casa Vega restaurant in Los Angeles shows you how to make a Mexican feast with molcajete and tortilla soup. Top it all off with a margarita!