/ Source: TODAY recipes
Do you love junk food? Do you create dishes out of your favorites? Then Emilie Baltz’s creations are perfect for you. Here, the author shares recipes for a Twinkie napoleon, Cheddar-dusted popcorn and more, all taken from her new book, “Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand.”
