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Make Jim Nuetzi’s chilled ginger shrimp

Looking to cool off this summer? Jim Nuetzi, executive chef of the Capital Grille, shares a delicious and easy-to-make seafood appetizer.
/ Source: TODAY recipes

Looking to cool off this summer? Jim Nuetzi, executive chef of the Capital Grille, shares a delicious and easy-to-make seafood appetizer.

Chilled ginger shrimp

Get The Recipe

Chilled ginger shrimp

Jim Nuetzi