/ Source: TODAY
Looking to add a little spice to your menu? Get some inspiration from south of the border with chef Rick Bayless' delicious and easy-to-make dishes, including chicken tostadas with fresh vegetables and fish fillets with fresh tomatoes, capers and olives:
About Chef Rick Bayless
“Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine” (Scribner) won the IACP National Julia Child Cookbook of the Year Award. An award-winning chef-restaurateur, cookbook author and television personality, Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America. For more information, visit Rick's Web site.