Make this super healthy no-cook squash 'tagliatelle' with creamy raw pesto

/ Source: TODAY

If you can't stand the heat ... don't turn on your oven! Keep things cool with a no-cook meal and try this recipe by Ryan Scott. It's easy, healthy, vegan and delicious!

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TODAY Show: Chef Ryan Scott wows Hoda and Jenna Bush Hager with his healthy no-cook squash tagliatelle with creamy raw pesto. -- July 7, 2015Samantha Okazaki / TODAY