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By Ryan Scott

If you can't stand the heat ... don't turn on your oven! Keep things cool with a no-cook meal and try this recipe by Ryan Scott. It's easy, healthy, vegan and delicious!

Summer squash tips, recipes: How to shop and store them, plus make squash quinoa

Get a week of no-cook recipes

TODAY Show: Chef Ryan Scott wows Hoda and Jenna Bush Hager with his healthy no-cook squash tagliatelle with creamy raw pesto. -- July 7, 2015Samantha Okazaki / TODAY