With Halloween just around the corner, cookbook author and Food Network star Hannah Hart visits the TODAY kitchen to stir up a few of her spookiest recipes. She shows us how to make garlicky vampire fries, creepy margarita cocktails and mac-and-cheese-stuffed jack-o'-lanterns.
What could be spookier than the threat of a vampire bite on Halloween? These garlic fries will keep your immune system strong ... and they'll chase all the vampires away.
Everybody loves the idea of a bloody mary bar, but what about a margarita bar? Set out a bunch of devilishly delicious ingredients so guests can make their own special potion just the way they like it.
Let's be real, some kids (and even adults) don't want to eat the pepper part of stuffed peppers anyway. Just make them into fun and festive serving bowls instead.
If you like those festive Halloween recipes, you should also try these:
