Too hot to fire up your oven? French chef Eric Ripert of New York's Le Bernardin restaurant shows how to make a delicious meal by simply using your toaster oven. The small appliance is more energy-efficient, and it won't heat up your home like a kitchen oven can. Here, Ripert gives recipes for toaster-ready chicken tenders, roasted zucchini with Parmesan and honey-roasted apricots.
Eric Ripert is part-owner of New York's Le Bernardin restaurant and is the author of “A Return to Cooking.”
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