Food

Make Giada's no-carve Thanksgiving turkey plus next-day brunch

Giada de Laurentiis shares her turkey "porchetta," so you don't have to fuss with carving a turkey this Thanksgiving. Plus, she makes a sausage strata for brunch the next day.

Related: How to cook a juicy turkey: Try it with Curtis Stone's Cajun-roasted turkey

Rating:
( rated)
Servings:
4-6
Get the recipe
Sausage, Spinach, and Apple Strata
Giada de Laurentiis's recipe for sausage, spinach and apple strata
Samantha Okazaki / TODAY
Rating:
( rated)
Servings:
6
Get the recipe
TOP