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 / Updated  / Source: TODAY
By Giada De Laurentiis

Giada de Laurentiis shares her turkey "porchetta," so you don't have to fuss with carving a turkey this Thanksgiving. Plus, she makes a sausage strata for brunch the next day.

Related: How to cook a juicy turkey: Try it with Curtis Stone's Cajun-roasted turkey

Sausage, Spinach, and Apple Strata