Make Giada's no-carve Thanksgiving turkey plus next-day brunch

/ Source: TODAY

Giada de Laurentiis shares her turkey "porchetta," so you don't have to fuss with carving a turkey this Thanksgiving. Plus, she makes a sausage strata for brunch the next day.

Related: How to cook a juicy turkey: Try it with Curtis Stone's Cajun-roasted turkey

Sausage, Spinach, and Apple Strata