Make Giada's no-carve Thanksgiving turkey plus next-day brunch

Giada de Laurentiis shares her turkey "porchetta," so you don't have to fuss with carving a turkey this Thanksgiving. Plus, she makes a sausage strata for brunch the next day.

Related: How to cook a juicy turkey: Try it with Curtis Stone's Cajun-roasted turkey

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Giada's Turkey Breast Porchetta

Giada De Laurentiis

Samantha Okazaki / TODAY

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Sausage, Spinach, and Apple Strata

Giada De Laurentiis