/ Source: TODAY recipes
Chef Ben Ford of Ford’s Filling Station in Culver City, Calif., shares an exotic yet easy-to-make dish that has all the flavors of the country it came from.
Make a flavorful Moroccan lamb stew
Chef Ben Ford of Ford’s Filling Station in Culver City, Calif., shares an exotic yet easy-to-make dish that has all the flavors of the country it came from.
