TODAY's food team is unanimous about our love for chef Andrew Carmellini's Locanda Verde restaurant in New York City.
In fact, recently, when we started talking about which favorite restaurant dishes we wish we could make at home, Carmellini's amazing Wood-Fired Chicken for Two came up over and over again.
Here, the chef shares his recipe for this signature dish, plus a refreshing and delicious idea for springtime snap peas.
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