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/ Source: TODAY
By Alessandra Bulow

TODAY's food team is unanimous about our love for chef Andrew Carmellini's Locanda Verde restaurant in New York City.

In fact, recently, when we started talking about which favorite restaurant dishes we wish we could make at home, Carmellini's amazing Wood-Fired Chicken for Two came up over and over again.

(C) Noah Fecks

Here, the chef shares his recipe for this signature dish, plus a refreshing and delicious idea for springtime snap peas.

Springtime Snap Pea Salad

Springtime Snap Pea Salad

Andrew Carmellini

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