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Make a fall feast! Try Giada’s orecchiette recipe

Using the best of the fall season’s ingredients can add an instant update to your traditional Italian dishes. Try it out with TODAY contributor Giada De Laurentiis’ recipe for orecchiette with greens, garbanzo beans and ricotta salata cheese. It’ll be the perfect fall feast!
/ Source: TODAY recipes

Using the best of the fall season’s ingredients can add an instant update to your traditional Italian dishes. Try it out with TODAY contributor Giada De Laurentiis’ recipe for orecchiette with greens, garbanzo beans and ricotta salata cheese. It’ll be the perfect fall feast!