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You've gotta try these drool-worthy 10-minute marinades for grilled steak, pork

Ditch the bottle! Brandi Milloy shares recipes for Filipino Steak Marinade and Tennessee Whiskey Pork Marinade that take just 10 minutes.
by Brandi Milloy /  / Updated  / Source: TODAY

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Ditch the bottles! Brandi Milloy shares recipes for Filipino Steak Marinade and Tennessee Whiskey Pork Marinade that take just 10 minutes to prepare and taste so good you'll never go back to store-bought marinades. She's also making chicken thighs with Thai Coconut Marinade, a TODAY original recipe.

Filipino Steak Marinade

Place soy sauce, garlic, ginger, lemon, green onion, oil, salt and pepper into re-sealable plastic bag. Add the steak and marinade to the bag. Squeeze out excess air and seal. Marinate in the refrigerator overnight.

 Tennessee Whiskey Pork Marinade

Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl. Transfer 1/4 cup whiskey mixture to 1-gallon zipper-lock bag, add pork chops, press air out of bag, and seal. Turn bag to coat chops with marinade and refrigerate 1 to 2 hours.

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