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Ditch the bottles! Brandi Milloy shares recipes for Filipino Steak Marinade and Tennessee Whiskey Pork Marinade that take just 10 minutes to prepare and taste so good you'll never go back to store-bought marinades. She's also making chicken thighs with Thai Coconut Marinade, a TODAY original recipe.
Place soy sauce, garlic, ginger, lemon, green onion, oil, salt and pepper into re-sealable plastic bag. Add the steak and marinade to the bag. Squeeze out excess air and seal. Marinate in the refrigerator overnight.
Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl. Transfer 1/4 cup whiskey mixture to 1-gallon zipper-lock bag, add pork chops, press air out of bag, and seal. Turn bag to coat chops with marinade and refrigerate 1 to 2 hours.