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Katie Lee is joining the TODAY Food team to make simple chicken meatballs two ways. She shows us how to prepare Italian-style meatballs with marinara sauce and Asian-inspired meatballs with red curry and coconut milk.
Cheesy Parmesan, aromatic garlic and fresh parsley give these tasty meatballs loads of rich flavor.
I love making meatballs because they lend themselves so well to a variety of different preparations. They're perfect for experiment with flavors while working with something familiar.
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