Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Katie Lee

Katie Lee is joining the TODAY Food team to make simple chicken meatballs two ways. She shows us how to prepare Italian-style meatballs with marinara sauce and Asian-inspired meatballs with red curry and coconut milk.

Cheesy Parmesan, aromatic garlic and fresh parsley give these tasty meatballs loads of rich flavor.

Red Curry Chicken Meatballs

I love making meatballs because they lend themselves so well to a variety of different preparations. They're perfect for experiment with flavors while working with something familiar.

If you like those easy meatball recipes, you should also try these:

Cheese-Stuffed Meatballs