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Food

Make dinner quick and easy with Katie Lee's 30-minute chicken meatballs

Katie Lee is joining the TODAY Food team to make simple chicken meatballs two ways. She shows us how to prepare Italian-style meatballs with marinara sauce and Asian-inspired meatballs with red curry and coconut milk.

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Italian, Mexican, Thai chicken meatballs: Get this delicious twist on the hearty favorite

Play Video - 3:21

Italian, Mexican, Thai chicken meatballs: Get this delicious twist on the hearty favorite

Play Video - 3:21

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Cheesy Parmesan, aromatic garlic and fresh parsley give these tasty meatballs loads of rich flavor.

Red Curry Chicken Meatballs
Katie Lee's Italian Chicken Meatballs, Mexican Chicken Meatballs, Red Curry Chicken Meatballs
Nathan Congleton / TODAY
Rating:
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Servings:
4-6
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I love making meatballs because they lend themselves so well to a variety of different preparations. They're perfect for experiment with flavors while working with something familiar.

If you like those easy meatball recipes, you should also try these:

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