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Make dinner quick and easy with Katie Lee's 30-minute chicken meatballs

Make healthy chicken meatballs two ways with Katie Lee's classic Italian and red curry and coconut milk recipes.
by Katie Lee / / Source: TODAY

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Katie Lee is joining the TODAY Food team to make simple chicken meatballs two ways. She shows us how to prepare Italian-style meatballs with marinara sauce and Asian-inspired meatballs with red curry and coconut milk.

Cheesy Parmesan, aromatic garlic and fresh parsley give these tasty meatballs loads of rich flavor.

Red Curry Chicken Meatballs

I love making meatballs because they lend themselves so well to a variety of different preparations. They're perfect for experiment with flavors while working with something familiar.

If you like those easy meatball recipes, you should also try these:

Cheese-Stuffed Meatballs

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