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/ Source: TODAY

When you think of French cuisine, do you think time-consuming and complicated? Well, what if we told you that classic meals are a lot easier to make than you think. Here, chef Shea Gallante is sharing his simple recipes for a vegetable herb quiche and a Bibb lettuce salad.

Samantha Okazaki / TODAY
Vegetable and Fine Herb Quiche
Samantha Okazaki / TODAY

This article was originally published Mar. 16, 2015 at 9:50 a.m. ET.