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Make dad a Father's Day meal he won't forget!

Kids! Want to make something special for dad on Father's Day? Chef Daniel Boulud and his 14-year-old daughter, Alix, were invited on "Today" to share a child-friendly recipe that'll have him smiling from ear to ear. The owner of New York City’s famed Restaurant Daniel also had details on dishes from his cookbook "Daniel’s Dish: Entertaining at Home with a Four-Star Chef."The recipes Mediterran
/ Source: TODAY

Kids! Want to make something special for dad on Father's Day? Chef Daniel Boulud and his 14-year-old daughter, Alix, were invited on "Today" to share a child-friendly recipe that'll have him smiling from ear to ear. The owner of New York City’s famed Restaurant Daniel also had details on dishes from his cookbook "Daniel’s Dish: Entertaining at Home with a Four-Star Chef."

Pineapple-and-Coconut Givré

Daniel Boulud and daughter Alix, 14

Melon Salad with Lemongrass Shrimp

Daniel Boulud and daughter Alix, 14

Mediterranean Tomato-Lemon Tart

Daniel Boulud and daughter Alix, 14

The recipes Mediterranean Tomato-Lemon Tart, Melon Salad with Lemongrass Shrimp and Pineapple-And-Coconut Givré are excerpted from “Daniel’s Dish: Entertaining at Home with a Four-Star Chef” by Daniel Boulud. Copyright ©2004 by Daniel Boulud. Published by Filipacchi Publishing. All rights reserved. No part of this excerpt can be used without permission of the publisher.