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 / Updated  / Source: TODAY
By Christina Tosi

Dessert queen Christina Tosi, best known for imaginative, nostalgia-inducing treats like Crack Pie, Compost Cookies and Cereal Milk Soft Serve at famed bakery Momofuku Milk Bar, shares recipes we can do at home — no pastry chef credentials needed. Turn store-bought crescent rolls into some crowd-pleasing chicken puffs and boxed cake mix into a decadent coffee cake with these recipes from her cookbook, "Milk Bar Life."

Chicken Puffs
Cake Mix Coffee Cake