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Make the chicken tinga tacos that Siri Daly can't get enough of

by Blue Apron / / Source: TODAY

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With its origins in Puebla, Mexico, “tinga de pollo” (or chicken tinga) typically consists of shredded chicken stewed in a flavorful chipotle and tomato-based sauce. Meal kit delivery service Blue Apron puts their spin on the classic with this crowd-pleasing adaptation: chicken tinga tacos. They chicken with bold spices before shredding it for the filling.

It’s a version our own TODAY Food Contributor Siri Daly says is “awesome” and couldn’t get enough of when she tested it out and served it up to her family.

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