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Make chicken sausage rice bowls, bacon candy, more

Serve up some Southern comfort food with a Korean twist! Here, chef Edward Lee makes recipes from his new cookbook, "Smoke & Pickles," including chicken rice bowls with orange, peanuts and a miso rémoulade, bacon candy and curried cashews, rhubarb-mint tea with moonshine, and pimento cheese.
/ Source: TODAY recipes

Serve up some Southern comfort food with a Korean twist! Here, chef Edward Lee makes recipes from his new cookbook, "Smoke & Pickles," including chicken rice bowls with orange, peanuts and a miso rémoulade, bacon candy and curried cashews, rhubarb-mint tea with moonshine, and pimento cheese.

Pimento cheese

Edward Lee, "Smoke & Pickles"