Korean food meets Southern soul in ‘Smoke & Pickles’
Play Video - 3:04Korean food meets Southern soul in ‘Smoke & Pickles’
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Serve up some Southern comfort food with a Korean twist! Here, chef Edward Lee makes recipes from his new cookbook, "Smoke & Pickles," including chicken rice bowls with orange, peanuts and a miso rémoulade, bacon candy and curried cashews, rhubarb-mint tea with moonshine, and pimento cheese.