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Make chicken, meatball and eggplant parm sandwiches

Next time you're in the mood for chicken (or eggplant) parmigiana, try it on a roll. Mario Carbone and Rich Torrisi, owners of the New York City restaurant Parm, are here to show you how to make their signature parm sandwiches three ways.
/ Source: TODAY recipes

Next time you're in the mood for chicken (or eggplant) parmigiana, try it on a roll. Mario Carbone and Rich Torrisi, owners of the New York City restaurant Parm, are here to show you how to make their signature parm sandwiches three ways.

Meatball parm

Mario Carbone and Rich Torrisi

Chicken parm

Mario Carbone and Rich Torrisi

Eggplant parm

Mario Carbone and Rich Torrisi