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/ Source: TODAY
By Ryan Scott

Believe it or not, I was actually a vegetarian for years. But, like so many other people I know, bacon ended up becoming my gateway drug back into the world of meat.

My Brown Sugar-Black Pepper Bacon is a showstopper on its own, but once you've made a batch, you've unlocked the path toward a pair of outrageously good breakfast meals, plus scones and cornbread that will be the highlights of your baking arsenal, and a memorable marmalade that you'll want to serve with absolutely everything.

Bacon Marmalade

Bacon Marmalade

Ryan Scott
Black Pepper Bacon and Honey Scones
Lazy (Wo)Man's One-Pan Breakfast