IE 11 is not supported. For an optimal experience visit our site on another browser.

Make beef tenderloin, braised cabbage for St. Patrick’s Day

Chef Barbara Lynch grew up in an Irish neighborhood in South Boston. Today the James Beard Award-winner is the owner of Barbara Lynch Gruppo, which has eight restaurants in Boston. Here, Lynch shares her mouthwatering menu — and detailed recipes — for St. Patrick's Day.  
/ Source: TODAY recipes

Chef Barbara Lynch grew up in an Irish neighborhood in South Boston. Today the James Beard Award-winner is the owner of Barbara Lynch Gruppo, which has eight restaurants in Boston. Here, Lynch shares her mouthwatering menu — and detailed recipes — for St. Patrick's Day.  

Creamy leek and potato soup with Nantucket Bay scallops

Adapted from "Stir: Mixing It Up in the Italian Tradition" by Barbara Lynch

Creamy vanilla bread pudding with whisky and raisins

Adapted from "Stir: Mixing It Up in the Italian Tradition" by Barbara Lynch