Spice up your July 4th barbeque with these three tasty recipes from Tanya Holland, executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif.
Make baby back ribs for a 4th of July feast
Makes 2 (2 pound) racks baby back ribs. Serves 4 to 6 Servings
Serves 4 to 6 Servings
Makes 8 servings