/ Source: TODAY
Some home cooks shy away from making ethnic food because they think they’ll have to make a special trip to ethnic markets to find the exotic ingredients. But Mark Bittman, author of “The Best Recipes in the World,” says most cooks can find bok choy, ginger, hoisin sauce, coconut milk, and other common items used in Asian cuisine right in their local supermarkets. Here are a few of his easy-to-make recipes:
