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/ Source: TODAY
By Casey Barber

Show of hands—who doesn't love snacking on the new spicy Sriracha-slathered shrimp appetizers at Applebee's? Yep, that's what we thought. Those little seafood bites are so darn irresistible, and you won't believe this, but they're a snap to make at home.

We're not kidding! You don't need a deep fryer or a gallon of oil to recreate the crunchy flavor of your new favorite bar snack—just a heavy, high-sided pan and a little stovetop heat. Go crazy and serve up these super shrimp as a fun family dinner, or bust them out as an impressive party appetizer. (P.S.: this sweet, spicy, citrusy sauce is darn good on chicken tenders too!)

Watch the video to see TODAY producer and First Bites blogger Patrice Poltzer give them a try!

Get more restaurant-inspired recipes here!