Get your grill on with Al Roker's smoky shrimp and sweet corn

Al Roker stops by the TODAY kitchen to make healthy summer corn and fresh shrimp two ways.

See Al Roker makes smoky shrimp and sweet corn 2 different ways

Aug.18.201704:37

He shows us how to prepare grilled corn on the cob and shrimp skewers with a spicy marinade and a salad using the grilled shrimp and corn, with black beans, tomatoes and arugula to use up any leftovers.

TODAY

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Grilled Shrimp Skewers and Corn on the Cob

Al Roker

Aromatic garlic, ginger, hot jalapeños and zesty lime pack a huge flavor punch, making this shrimp a real standout. The sweet and slightly smoky corn is the perfect compliment to the spicy skewers.

TODAY

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Grilled Corn and Shrimp Southwestern Salad

Al Roker

This easy Southwest-inspired salad turns leftover shrimp and corn into an easy, healthy and flavorful dish.

If you like those heathy grilled recipes, you should also try these:

Nathan Congleton / TODAY

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Al Roker's Grilled Scallops

Al Roker

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Al Roker's Grilled Pork Chops with Pineapple

Al Roker