Food

Get your grill on with Al Roker's smoky shrimp and sweet corn

Al Roker stops by the TODAY kitchen to make healthy summer corn and fresh shrimp two ways.

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See Al Roker makes smoky shrimp and sweet corn 2 different ways

Play Video - 4:37

See Al Roker makes smoky shrimp and sweet corn 2 different ways

Play Video - 4:37

He shows us how to prepare grilled corn on the cob and shrimp skewers with a spicy marinade and a salad using the grilled shrimp and corn, with black beans, tomatoes and arugula to use up any leftovers.

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Aromatic garlic, ginger, hot jalapeƱos and zesty lime pack a huge flavor punch, making this shrimp a real standout. The sweet and slightly smoky corn is the perfect compliment to the spicy skewers.

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This easy Southwest-inspired salad turns leftover shrimp and corn into an easy, healthy and flavorful dish.

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