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Make Akira Back’s braised short ribs, cucumber kimchee

Akira Back is a native of Korea and a former professional snowboarder who turned his attention toward cooking and rose to his current position: chef of the Yellowtail Japanese Restaurant & Lounge at the Bellagio in Las Vegas. Here are Back’s recipes for braised short ribs and cucumber kimchee.
/ Source: TODAY recipes

Akira Back is a native of Korea and a former professional snowboarder who turned his attention toward cooking and rose to his current position: chef of the Yellowtail Japanese Restaurant & Lounge at the Bellagio in Las Vegas. Here are Back’s recipes for braised short ribs and cucumber kimchee.