Make-ahead Monday: Spice up ground lamb to make easy dinners all week

This recipe can get you through the rest of the week with some simple remixes.

Get the latest from TODAY

Sign up for our newsletter
SUBSCRIBE
/ Source: TODAY
By Dan Churchill

On this installment of Make-Ahead Monday, chef Dan Churchill is cooking lamb burgers to make a week's worth of delicious dinners. He shows us how to make veggie-filled lamb patties and uses the leftovers to make burger salad bowls with honey mustard dressing and crispy lamb flatbreads.

Lamb Burgers

Lamb Burgers

Dan Churchill

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes.

This is a healthy dinner with all the delicious flavors of a burger done salad-style. The meaty burger patties and hearty potatoes make this salad filling but not heavy.

Crispy Lamb Flatbreads

Greek-spiced lamb, creamy yogurt, fresh herbs and crisp veggies make this pita pizza not only flavorful but healthier than a traditional cheese- and tomato sauce-topped pie.

If you like those great make-ahead recipes, you should also try these:

Ham and Gruyere Quiche

Ham and Gruyere Quiche

Elizabeth Heiskell