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Make-ahead Monday: 1 fresh gazpacho soup, 3 spring dishes

Gazpacho is a traditional, cold soup that originates from the southern region of Spain, and it's a staple of the country's cuisine.

It's fresh. It's loaded with veggies (and fruits). It's perfect for hot summer nights — and it's shockingly easy to make.

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Make Natalie Morales' chilled gazpacho: It's 'sunshine in a bowl'

Play Video - 4:26

Make Natalie Morales' chilled gazpacho: It's 'sunshine in a bowl'

Play Video - 4:26

Best of all, it can be translated into three separate culinary creations.

For our make-ahead Monday series, TODAY's Natalie Morales, the author of "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours," serves up a soup, a delicious fish dish, and even a refreshing drink to wash it all down.

Gazpacho Soup
Natalie Morales on Megyn Kelly TODAY
Nathan Congleton / TODAY
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Get playful when making this soup by adding a variety of your family's favorite fruits and veggies.

Poached Gazpacho Fish Filets
Natalie Morales on Megyn Kelly TODAY
Nathan Congleton / TODAY
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Tomatoes, lime and cilantro give this light fish recipe oodles of flavor.

Gazpacho Bloody Marys
Natalie Morales on Megyn Kelly TODAY
TODAY
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This refreshing drink is easy to make it, but can also be customized to your taste. If you like your drinks thicker, don't puree the soup ahead of time.

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