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/ Source: TODAY
By Adam Richman

Adam Richman makes a soul-satisfying brisket marinated in some of our favorite guilty pleasures: Soda, coffee and more soda. Turns out, the soda and coffee help to break down the meat so you end up with truly tender brisket. All it takes is a plastic bag and just one roasting pan. Then, turn the leftovers into a delicious fried rice that's perfect for a quick weeknight dinner.

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