/ Source: TODAY recipes
It only takes five simple ingredients to make five different desserts. Sara Lee’s executive chef, Catherine DeOrio, shows us the five ingredients we must stock in our kitchens in order to have a new and decadent dessert for every night of the week. All you will need is raw sugar, frozen puff pastry sheets, heavy cream, chocolate and nuts for mind-blowing combinations including chocolate nut turnovers and nutty napoleons.
