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/ Source: TODAY

Spring is not quite here yet, and we're still yearning for some warming comfort food. Chef and restaurateur Charlie Palmer shares his recipe for a hearty beef stew, which takes just 30 minutes to cook. Save even more time by prepping the veggies beforehand!

Samantha Okazaki / TODAY
Beef stew

Beef stew

Charlie Palmer

This article was originally published Mar. 11, 2015 at 9:34 a.m. ET.