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 / Updated  / Source: TODAY
By Emi Boscamp

Mac and cheese is already a perfect dish. But blogger Molly Yeh has two ways to, somehow, make it even better: Using smoky Gouda and tossing in some crispy bacon or using Gruyere and dumping in some caramelized onions. If you can't choose, well, obviously make both!

Smoky Bacon Mac and Cheese

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