With the Jewish holiday known as the “Festival of Lights” upon us, family gatherings are sure to include traditional foods like latkes or potato pancakes. Made the old fashion way, these treats can be full of fat. However, Steven Raichlen, author of “Healthy Jewish Cooking,” has a few tips to help lighten up the recipe. Read his low-fat latke recipe below.
Excerpted from “Healthy Jewish Cooking,” by Steven Raichlen. Copyright 2000. All rights reserved. Reprinted by permission of Viking Penguin publishers.