/ Source: TODAY
Mehzeh, short for mehzehdahkyah, are appetizers that can often turn into a full meal at any Greek table. Jim Botsacos, executive chef at New York’s Molyvos restaurant, was invited on “Today” to share some of his favorite mehzeh's. Here are the recipes:
Recipes courtesy of chef Jim Botsacos of Molyvos restaurant in New York City.