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Liven up winter meals by trying new ingredients

Sometimes a new ingredient is all it takes to spice up your average winter meal. Joe Palma, chef de cuisine of the Westend Bistro at the Ritz-Carlton in Washington, D.C., shares his recipe for beef short ribs using the unique ingredient, sorghum syrup.
/ Source: TODAY recipes

Sometimes a new ingredient is all it takes to spice up your average winter meal. Joe Palma, chef de cuisine of the Westend Bistro at the Ritz-Carlton in Washington, D.C., shares his recipe for beef short ribs using the unique ingredient, sorghum syrup.

Beef short ribs with sorghum and curry glaze

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Beef short ribs with sorghum and curry glaze

Joseph Palma