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Liven up dinner with Latin steak, sides

Chef and restaurateur Lorena Garcia knows how to serve up delectable Latin dishes with style and ease. Here, the native of Venezuela shares her secrets for making churrasco steak, plantain soup and fried green plantains with cilantro sauce.
/ Source: TODAY recipes

Chef and restaurateur Lorena Garcia knows how to serve up delectable Latin dishes with style and ease. Here, the native of Venezuela shares her secrets for making churrasco steak, plantain soup and fried green plantains with cilantro sauce.