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A lip smackin' Southern brunch

Paula Deen is a self-made success story who learned the secrets of Southern cooking from her Grandmother some 30 years ago. Now Deen is the author of three cookbooks, the latest “The Lady & Sons, Too!,” and host of Food TV’s “Paula’s Home Cooking.” She shares her menu for a delicious Southern brunch:
/ Source: TODAY

Paula Deen is a self-made success story who learned the secrets of Southern cooking from her Grandmother some 30 years ago. Now Deen is the author of three cookbooks, the latest “The Lady & Sons, Too!,” and host of Food TV’s “Paula’s Home Cooking.” She shares her menu for a delicious Southern brunch:



French Toast Stuffed With Bananas & Walnuts

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French Toast Stuffed With Bananas & Walnuts

Paula Deen
Gorilla Bread

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Gorilla Bread

Paula Deen





Fried Green Tomatoes with Dijon Pepper Dippin' Sauce

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Fried Green Tomatoes with Dijon Pepper Dippin' Sauce

Paula Deen
Dijon Pepper Dippin' Sauce

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Dijon Pepper Dippin' Sauce

Paula Deen
Fried Grit Cakes with Sausage

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Fried Grit Cakes with Sausage

Paula Deen
Grand Girl's Fresh Apple Cake from Georgia

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Grand Girl's Fresh Apple Cake from Georgia

Paula Deen