/ Source: TODAY
Elizabeth Chambers Hammer of BIRD Bakery is stopping by the TODAY kitchen to whip up two sweet desserts — with better-for-you touches!
She shows us how to make sweet pumpkin pecan bars and tropical coconut cupcakes that will satisfy your sweet tooth without weighing you down.
I love coconut cupcakes because they taste like a tropical vacation! They're also light, delicate, perfectly fluffy and delicious.
These pecan squares are absolutely delicious and buttery with just a hint of citrus. I love the nostalgia of a pecan square, how truly Texan they are and the fact that it always feels acceptable to eat more than just one.
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