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Lighten up! Make healthy mac 'n' cheese, muffins, more

Cooking Light contributor Frances Largeman-Roth shares recipes for healthier comfort foods that don't compromise on taste. Here, she makes dish from the magazine's new cookbook, "The New Way to Cook Light," including creamy, light macaroni and cheese, pumpkin-cranberry muffins and spinach with raisins and pine nuts.
/ Source: TODAY recipes

Cooking Light contributor Frances Largeman-Roth shares recipes for healthier comfort foods that don't compromise on taste. Here, she makes dish from the magazine's new cookbook, "The New Way to Cook Light," including creamy, light macaroni and cheese, pumpkin-cranberry muffins and spinach with raisins and pine nuts.