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Light bites go well with spring’s young wines

With winter over (at least on the calendar), your palate may start craving lighter spring fare and the wine that goes along with those foods. Young spring wines are lower in alcohol and less acidic, which makes them great for springtime foods. Joe Bastianich offers these delicious recipes to enjoy with crostini as you sip the young spring wines that are now available.
/ Source: TODAY recipes

With winter over (at least on the calendar), your palate may start craving lighter spring fare and the wine that goes along with those foods. Young spring wines are lower in alcohol and less acidic, which makes them great for springtime foods. Joe Bastianich offers these delicious recipes to enjoy with crostini as you sip the young spring wines that are now available.