/ Source: TODAY recipes
Italian-American chef Lidia Bastianich cooks up a warm feast using beer and wine. Here, she shares recipes for roasted chicken in beer, beef braised with Barolo and marinated winter squash.
Lidia’s roasted chicken in beer, wine-braised beef
Italian-American chef Lidia Bastianich cooks up a warm feast using beer and wine. Here, she shares recipes for roasted chicken in beer, beef braised with Barolo and marinated winter squash.
