/ Source: TODAY recipes
Put away the jar of pasta sauce and grab your apron. Lidia Bastianich, chef and author of “Lidia Cooks From the Heart of Italy,” shares her simple, authentic recipes that burst with the regional flavors of Italy.
Lidia Bastianich’s cavatelli with eggs and bacon
Put away the jar of pasta sauce and grab your apron. Lidia Bastianich, chef and author of “Lidia Cooks From the Heart of Italy,” shares her simple, authentic recipes that burst with the regional flavors of Italy.