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Lidia Bastianich’s cavatelli with eggs and bacon

Put away the jar of pasta sauce and grab your apron. Lidia Bastianich, chef and author of “Lidia Cooks From the Heart of Italy,” shares her simple, authentic recipes that burst with the regional flavors of Italy.
/ Source: TODAY recipes

Put away the jar of pasta sauce and grab your apron. Lidia Bastianich, chef and author of “Lidia Cooks From the Heart of Italy,” shares her simple, authentic recipes that burst with the regional flavors of Italy.

Fresh cavatelli with eggs and bacon

From "Lidia Cooks From the Heart of Italy" by Lidia Bastianich

Fresh cavatelli

From "Lidia Cooks From the Heart of Italy" by Lidia Bastianich

Chocolate bread parfait (pane di cioccolato al cucchiaio)

From "Lidia Cooks From the Heart of Italy" by Lidia Bastianich