Lidia Bastianich's roast pork and stuffed shells will wow your holiday guests

Lidia Bastianich's recipes for roast pork loin with cherries and cheesy stuffed shells are perfect for Christmas dinner and other holiday parties.

Get the latest from TODAY

Sign up for our newsletter
SUBSCRIBE
/ Source: TODAY
By Lidia Bastianich

Lidia Bastianich knows a thing or two about holiday entertaining, and she's stopping by the TODAY kitchen to share two great dinner party recipes: roast pork loin with cherry sauce and cabbage, plus cheesy stuffed shells.

"Pork loin is easy to cook and slice, and the cabbage and cherry sauce are simple to prepare," says Bastianich. "Once you have all the ingredients ready, you can have dinner in an hour."

"This recipe multiplies well, so it's good for when you're entertaining large groups, and the shells can be stuffed and assembled ahead of time."

If you like those Lidia Bastianich recipes, you should also try these:

Lidia Bastianich's Cherry Bread Pudding