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Let's get crazy with these peanut recipes

Whether you like them roasted in the shell or crunched into butter and partnered with jelly, peanuts are one popular food.  Last year alone, Americans ate nearly 1.7 billion pounds of the nuts, and peanut butter consumption soared to 900 million pounds. Saveur magazine's Colman Andrews was invited on the “Today” show to share some nutty dishes. Here are the recipes.
/ Source: TODAY

Whether you like them roasted in the shell or crunched into butter and partnered with jelly, peanuts are one popular food.  Last year alone, Americans ate nearly 1.7 billion pounds of the nuts, and peanut butter consumption soared to 900 million pounds. Saveur magazine's Colman Andrews was invited on the “Today” show to share some nutty dishes. Here are the recipes.