/ Source: TODAY
Food blogger and cookbook author Gaby Dalkin is turning Rockefeller Plaza into Chocofeller Plaza with her creepy candy confections for Halloween. She shows us how to make candy-studded chocolate bark and a chocolate chip pumpkin cake with candy pieces.
TODAY makes sweet treats on Chocofeller Plaza!
Oct. 22, 201804:17(Created by TODAY with our sponsor Mars)
"This recipe lets you eat all of your favorite Halloween candy in one sitting!" says Dalkin. "It's total decadence and it's a great way to give new life to any leftover candy."
"Pumpkin cake and Halloween candy come together to create the ultimate cake for October!"
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