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/ Source: TODAY
By Laura Vitale

I was born in Italy and moved to New Jersey when I was just 12 years old. To honor my Italian and Jersey roots, here's my recipe for a tri-state favorite: Chicken parmesan. And for the vegetarians out there, eggplant parmesan!

Chicken Parmesan

Chicken Parmesan

Laura Vitale
Eggplant Parmesan

Eggplant Parmesan

Laura Vitale