/ Source: TODAY
I was born in Italy and moved to New Jersey when I was just 12 years old. To honor my Italian and Jersey roots, here's my recipe for a tri-state favorite: Chicken parmesan. And for the vegetarians out there, eggplant parmesan!
Laura Vitale serves up cheesy, delicious chicken parm and eggplant parm
YouTube and Cooking Channel star Laura Vitale shares a Jersey favorite: parm, two ways. Yes, we'll take seconds...and thirds.
