IE 11 is not supported. For an optimal experience visit our site on another browser.

Latin flavors give stone crab new life

Miami is the place to come to add flavor to your life. These days, it's the home of the fourth annual South Beach Wine and Food Festival, featuring the area's hottest chefs. Douglas Rodriguez of Miami's popular Ola restaurant was invited on "Today" to share his recipe for ceviche, a popular Latin American appetizer made with raw fish marinated in citrus juice.
/ Source: TODAY

Miami is the place to come to add flavor to your life. These days, it's the home of the fourth annual South Beach Wine and Food Festival, featuring the area's hottest chefs. Douglas Rodriguez of Miami's popular Ola restaurant was invited on "Today" to share his recipe for ceviche, a popular Latin American appetizer made with raw fish marinated in citrus juice.